No doubt fruit foraging is happening somewhere, somehow in Denver, but I don’t know about it. In the meantime, you can get an edible forest planted in Kansas City, and you can go forage for...

I read Joel Makower’s interview with William McDonough on Green Biz and felt that I had met a kindred spirit—about packaging, that is. McDonough is a designer, an architect, an entrepreneur...

MillerCoors in Golden used to produce 135 tons of trash per month. Now they send none to the landfill. None. That’s almost enough to make me drink Coors. MillerCoors Brewery Now Recycles All...

The Problem: How Plastic Becomes Pollution Plastic collects in lakes, rivers, and the ocean. It breaks down in sunlight (photo-degrades) into small pieces. Birds such as albatrosses, turtles, and...

The Local Food Summit in Denver, organized by the Mile High Business Alliance, was informative and great fun. But the strongest memory I took from it is of the woman who asked this question at the...

Bees, bats, birds, and amphibians have been experiencing declines worldwide since the mid-1990s, but the problem has become truly terrible since the early 2000s. Researchers have noticed these...

On Saturday I hiked up Spruce Gulch, off Left Hand Canyon Road in Boulder, to see the weed research and eradication projects being conducted there. Tim Seastedt, a professor of ecology and...

The National Forest Foundation will spend the next five years planting trees in an area of Angeles National Forest that was scorched to the dirt. The Station Fire, alleged to be arson, started in...

California nonprofit 5 Gyres Institute will conduct a study of the plastic pollution in the South Pacific Gyre, sailing a boat from Valdivia, Chile, to Easter Island. The group has already sailed...

The main thing that concerns me about the United States right now is its political and military culture, how we seem to be pressing full steam ahead with what I think are dangerous projects (DP). The...