Fish as Pork Belly

I wouldn’t say I’m a connoisseur of fish, and I’m certainly not a fisherwoman. I leave that to my father-in-law. But I do enjoy eating sushi and various types of grilled or sauteed fish. Salmon, especially, I love raw or smoked, but I have never had very good grilled salmon. It has always been a little too stiff and tasteless, no matter where I’ve eaten it.

Then I went to Ray’s Boathouse, located on Puget Sound on the top side of Salmon Bay. That is, in Ballard, the Seattle neighborhood Todd and I are staying in until mid-September. I saw it on a map one day, and when my birthday came around, I knew I wanted to go there for dinner.

I chose the Boathouse rather than the Cafe, although the Cafe is cheaper and offers outdoor seating (and blankets if necessary). The former was much pricier, but I wasn’t looking to economize. I don’t usually order a bottle of wine for just the two of us, but since the Boathouse had won lots of Wine Spectator awards, I decided to try one of the gruner veltliners on the menu (a dry blend with riesling), and Todd chose a drink made with cachaça (I can’t find it on the website, so I can’t tell you its name. I don’t think it was a capirinha). Seattle restaurants, Beth Partin's photos, Seattle food photosEach of us had a salad before the meal. Mine was the Boistfort Valley Farm salad, with locally grown peas, pecorino, mint, and an onion vinaigrette.Seattle seafood restaurants, seafood restaurants in BallardMostly, I remember that the cheese was nice. Todd ordered the Boathouse Salad, with butter lettuce, Point Reyes Farmstead blue cheese, almonds, and a raspberry theme vinaigrette. His salad is very colorful.Ballard restaurants, 12 Cities 1 Year, Beth Partin's photosTodd finished his drink and started helping me with the wine. Then our entrees arrived. Both our entrees were smoked with mesquite; his salmon on a bed of couscous was so tender it made me like grilled salmon again. Seattle seafood restaurants, seafood in BallardI had sablefish, which I’ve never eaten before. It tasted lightly smoked and was lusciously fatty, like pork belly. They warned me there might be a few bones in the middle. The reasonable portion of risotto was crisp around the edges, and the apricot coulis was nice but hardly necessary. Ray's Boathouse, sablefishI took this picture with my BlackBerry, and the shallow puddle of coulis looks quite huge and solid here.

We decided against dessert, having already filled up on wine and fish and the sunset over Puget Sound. sunset over Puget SoundRay's Boathouse on Urbanspoon

About Beth

I grew up in Kansas City and have lived in the Denver Metro area for 25 years as of 2012. I attended Georgetown University and the University of Colorado at Boulder. I like birding, hiking, scuba diving, gardening and ecological restoration, and trying out new wines and chocolate.
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One Response to Fish as Pork Belly

  1. The foods looks so delicious…I want to cook those kind of foodies too…Great blog I like it…I learn more thing in it about life and traveling…^_^

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