Crossroads: Where Can I Sit and Work All Afternoon? And Why Are the Streets Deserted?

Once I left Christopher Elbow in Kansas City’s Crossroads district on Friday, I headed west to Mildred’s Coffeehouse, Mildred's Coffeehouse exterior KC Oct 2009hoping to spend several hours there copyediting. Unfortunately, Mildred’s, a well-lit space with a soothing vibe, closed at 4. Mildred's Coffeehouse interior KC Oct 2009One cannot live on truffles and mocha breve, much as one might wish to, so I chose YJ’s Snack Bar as my dinner stop. (Mildred’s has a small but enticing menu. I suggest going there for lunch.)

When I walked in YJ’s and asked them how late the place was open, the man behind the counter said, “Sunday.” I did a double take because I was expecting to hear an hour, not a day. Then he explained that they are open 24 hours on the weekend.Snack Bar exterior KC Oct 2009

YJ’s is a tiny place at the corner of 18th and Wyandotte, and it was full of people, young and old, black and white. Now by “full” I mean there were about 15 people crammed in at-elbows. To get to the bathroom and get your advice for the day, Snack Bar bathroom detail 1 KC Oct 2009 saved downyou have to turn sideways and sidle by the people at the bar.

I asked about dinner, but it was a little too early for that. Counter-Man cobbled together a lunch plate for me: your basic ravioli, spicy sausage, salad, and grilled bread. Snack Bar ravioli lunch KC Oct 2009Later I wished I’d skipped the ravioli and had more salad, but everything tasted fine and it filled me up.

One thing about Crossroads: it’s as splattered as a Jackson Pollock painting. It needs infill. Perhaps Denver Infill should open a branch office? There are lots of businesses on Main, Baltimore, and Wyandotte, on 18th Street, and on Southwest Boulevard (not to be confused with Southwest Trafficway). Not as much on other streets.

One reason for that may be the Power and Light District Power and Light tower 2 KC Oct 2009(named after the multicolored Power and Light Building in downtown Kansas City, north of Crossroads). One of the staff at Peruvian Connection lamented the city’s decision to pour a lot of money into Power and Light. City council brought in chains, she said, nothing related to Kansas City, and drove up real estate values so much that artists couldn’t afford studio space in Crossroads. According to her, they’re migrating to the West Bottoms, northwest of Crossroads, nearer the Missouri River.

I walked up to Power and Light late Friday afternoon, and I liked it. Yeah, there’s a Gordon Biersch, a Chipotle, and so on, Power and Light businesses 1 KC Oct 2009but I liked the look of the buildings, and there were actually people strolling the streets (apparently, after I took this picture). A band was setting up in a large courtyard. It wasn’t crowded since there wasn’t a show at the Sprint Center, but I felt more comfortable walking around there than in Crossroads or downtown.

Kansas Citians also flock to the Plaza, which I’ve been mostly ignoring during this trip because I liked it better in the 1980s than I do now. It has upscale chains like Burberry and Marmi (there’s one in Cherry Creek North in Denver). It still retains local businesses like Hall’s (the family that founded Hallmark) and Winstead’s, a burger joint.

If I were to pick a Denver counterpart to the Plaza, I suppose it would be the 16th Street Mall. It too is chainified and busy. Other areas of central Kansas City (from the river to 79th Street) should more properly be compared to Denver neighborhoods like Uptown and Capitol Hill and Jefferson Park and the South Platte River Valley. Those areas don’t generally have crowded sidewalks, though people are out and about at certain times of day.

Kansas City also has a more intense car culture than Denver. I’m not sure why, because both had trolley systems until the mid-twentieth century and then changed over to buses.

I hope that more motley areas of Kansas City like Crossroads and downtown near the river will continue to develop and fill in with unique local attractions.
Mildred's Coffeehouse on UrbanspoonYj's Snack Bar on Urbanspoon

Pizza and Gelato in Waldo

The Sweet Guy closed some time in the spring or summer of 2010.

I’ve been reading a book about peri-menopause, and it claims that taking magnesium will decrease chocolate cravings. I may try that, because if I keep going to chocolatiers the way I’ve been going to the Sweet Guy, I may go bankrupt.

I’ve been there 3 times, for a total of 8 truffles (mint and cinnamon-infused white chocolate here)Sweet Guy mint and cinnamon infused truffles KC Oct 2009and 2 gelato flavors (the lemon curd had a lovely subtle flavor, like a mild lemon cake). All are made in-house, and sometimes the chocolatier’s sons help.

Originally located in Parkville, the Sweet Guy has made more money in its few months at its Waldo location than it used to make in a year. And I’m helping.

Across Wornall from the Sweet Guy is a homey little coffeehouse called One More Cup. It has a compost bin, and the barista was discussing local farms—my kind of place.One More Cup interior KC Oct 2009Waldo Coffeehouse used to be in that location but closed a couple of years ago. It was at One More Cup that I decided Kansas City coffeehouses are more innovative than those in Denver. (Remember the rosemary caramel latte at LatteLand?) I had the Curious George, a drink mixing espresso, Shatto chocolate milk, and Shatto banana milk (Shatto is a local dairy farm, like Longmont Dairy in the Denver area). One More Cup drink ads KC Oct 2009No one flavor dominated, and it was really easy to drink.

So far I’m more impressed with the “dessert” shops in Waldo than the actual restaurants. Bars and grills dominate: Waldo Bar and Grill, Tanner’s, the Well, Kennedy’s. I thought college students might be supporting those establishments, but when my sister and I ate dinner at the Well The Well KC Oct 2009on Tuesday, the crowd was all ages. When we first arrived, I went up to the deck to see if were could eat up there, but it was too cold (the picture here is from Monday night). We slid into a booth inside, where I was able to watch tennis over my sister’s head, and she could watch baseball. It was pretty busy for early in the week, and the music was loud. We talked about my plans for a location independent future. I got the impression she thought I was about to leave Todd and start gallivanting around the globe, which is not exactly what I had in mind.

Both of us ordered salads, and I asked the waitress which tequilas they had. When she came back from the bar with a list, I told her I wanted Patron añejo. “Patron and Jaeger?” she asked. After a few more exchanges like that, I wrote it down, and then I had to explain what it meant. Then I had to explain it to my sister, but she doesn’t drink. What’s more, the waitress made it clear she didn’t care that she didn’t know.

Our salads arrived, huge and chopped and tasty. Mine was the tequila-lime salad, The Well tequila lime salad with salmon KC Oct 2009with smoked salmon on top that wasn’t all that smoky, black beans, corn, etc. My sister’s Broadway salad had cranberries and blue cheese and nuts, I think; I can’t read the menu on Urbanspoon.

After dinner, however, we both had a bit of indigestion. Luckily for me, the gelato at the Sweet Guy cured it. The Well is only a few months old, so I think with time it will improve. The menu is moving in the direction of a gastropub, though it’s not as interesting as Jonesy’s EatBar in Uptown Denver.

Monday I had lunch at Waldo Pizza (on the left), which my sister remembered fondly for its desserts. Sweet Guy and Waldo Pizza exterior KC Oct 2009I saw a T-shirt on the wall that read, “Staff so friendly you’ll think they’re faking it,” but my server obviously hadn’t read it. I left her a dollar tip and felt that might be too generous.

The thin-crust pizza, however, was great. I liked the sausage pizza and the bacon pizza and the pepperoni and sausage. I tried a dessert concoction on thin-crust pizza that reminded me of an apple danish drizzled with cream.

So far, the theme in Kansas City seems to be “pork and sweets.” Does it have anything to do with the American Royal starting this Sunday? I don’t know.
The Well on UrbanspoonOne More Cup on UrbanspoonThe Sweet Guy on Urbanspoon