Living the Mile-High Life

Living the Mile-High Life

Exploring Denver’s shops and restaurants, neighborhoods and people (including myself)

 
 
 
 

Adam’s Morgan Day, Washington, D.C.

The city heat back then!—

clinging to streets and passersby

like a haze of guilt,

swirling over the Potomac

and returning with the smell

of Watergate and a slow current—

this photograph on my kitchen wall

freezes all that—

narrowing everything down to the cook,

a black man enclosed

in white grainy smoke,

his head bowed toward the BBQ grill.

Beyond him, white college students

stare limply into my kitchen.

The carver is the one element

yearning to spin out of my frame,

shuffling, turning

like a slow-spinning coin

between the grills,

reaching out for stacks of ribs,

silent.

Published in Potomac Review, Summer 2001

©Beth Partin 2001. All rights reserved.

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