Rise and Shine Biscuit Kitchen and Cafe, located at 330 Holly in the same space as Basil Docs, is not exactly in our neighborhood here in Broomfield. But once we decided to spend the day at the Denver Museum of Nature and Science with Genghis Khan and other notables, a biscuit sounded like just the thing to power us through the museum.

Both the Boone biscuit (avocado, lettuce, tomato, mayo) and the Charlotte (bacon instead of avocado) tempted me, but I settled on a biscuit with jam. This biscuit was densely layered and crisp on top from all the butter in the recipe. It tasted the way a biscuit should.

Rise and Shine is a small place, with seating for 5 or 6 people. Therefore I was impressed that the staff brought our food and drinks (a mocha and a hot chocolate) to our seats, rather than handing them over the counter.

My second choice, the biscuit cinnamon roll, was a rather odd amalgam of the two: it had the cinnamon roll’s flavor and shape but the biscuit’s texture. The frosting was perfect—not too sweet.

I’m still partial to Lucille’s biscuits, which are, as Rise and Shine proprietor Seth Rubin told Denveater, cake-like and sheet-cut. I like the way they crumble, which I suppose no self-respecting biscuit should do.

Todd had an egg biscuit and then a cheese and sausage biscuit, which I enjoyed most for its flavorful sausage. I have to confess that when I eat a biscuit topped with eggs or cheese or sausage, I forget about the details of that particular biscuit and start thinking of fast food breakfast sandwiches. It seems hardly fair, so I’ll have to go back someday and try the Boone. Or the biscuit of the day, which on Sunday was dill and cheddar. Or the Pablo’s coffee.

Note: If you stop in at Rise and Shine before closing time at 2 and you’re craving pizza, you can get a slice or two from the pie Basil Docs left the day before. Or, you can wait until 4:30, when Basil Docs starts taking orders for whole pies.
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  1. […] On Sunday, approximately half the members of the Denver Museum of Nature and Science decided to show up when we did.  Oh, well, at least we had biscuits in our bellies. […]

  2. […] On Sunday, approximately half the members of the Denver Museum of Nature and Science decided to show up when we did.  Oh, well, at least we had biscuits in our bellies. […]

  3. Denveater February 18, 2010 at 5:36 pm - Reply

    Yeah, the daily flavors really impress me. Seth’s trying some really interesting stuff (if you follow Rise & Shine on Twitter you’ll learn the flavor each morning). I didn’t know you could get leftover pizza too—that’s cool. One of my fave food groups.
    .-= Denveater´s last blog ..Coloradans Color the 2010 James Beard Award Nominations =-.

  4. Beth Partin February 19, 2010 at 8:42 am - Reply

    Leftover pizza and chocolate for breakfast should be food groups, definitely.
    .-= Beth Partin´s last blog ..Titusville Restaurants: El Leoncito =-.

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