Il Posto Pleases, Twice

There’s an Italian restaurant along 17th Avenue in Uptown that I truly enjoy. I’ve been there twice, both times sitting on the patio when it was cool enough outside that I started to shiver. This picture was taken from the table closest to the large open window.Denver restaurants Italian, Denver restaurants Uptown

The server started each of us off with a taste of prosecco. We paid for it later, but it’s a nice touch. I gazed longingly at the tagliere (cheeses and meats) on the neighboring table but didn’t order it this time. Instead, we got the burrata plate with its sweet, creamy cheese. After the crusty bread with an open crumb and Todd’s salad, our main dishes arrived.Denver Italian restaurants

Both of us felt slightly adventurous that night (but only just; wouldn’t want to go overboard, after all). Todd ordered the most expensive thing on the menu, the chewy guinea fowl with crispy skin. The asparagus was sliced lengthwise, a trick repeated with my fava beans. I want to know how that’s done.Italian restaurants in Denver, Denver Uptown restaurants

I was dithering between the pappardelle with sausage and the tagliatelle with halibut belly. I chose the latter for the sake of adventure, and the meat itself was interesting: some of it had the consistency of a steak, and other bites were lusciously fatty. Denver Uptown restaurants, Denver Italian restaurantsThe tagliatelle itself was cooked al dente (ever so slightly crisp), but the other ingredients  (artichoke and fava beans) didn’t really add much. Overall, the meal was a bit bland, but both the pasta and the fish  stood out.

Il Posto is located on 17th Avenue near Thin Man and St. Mark’s Coffeehouse.

It reminds me of the Squeaky Bean in this way: you have to order a lot of food to get full, and the bill shows it.

Il Posto on Urbanspoon

Veg Shoes and Evil Plastic

When I reviewed Ahimsa Footwear (vegan, eco-friendly, sweatshop-free) in October 2008, I observed that the store wasn’t in a location that would get much foot traffic. When I went back in February 2011, I saw the “Store Closing” sale and heard one of the employees mention a lack of foot traffic as one of the reasons. Another was that the store was burgled recently, and the Denver police didn’t respond because they thought the store’s permit for an alarm was invalid.Beth Partin's photos, vegan shoes, eco-friendly shoes

So if you want vegan shoes (made with no animal products or testing), then get yourself over to Ahimsa in Uptown Denver between today and the end of March. After that, you’ll have to buy their stuff online.

On Saturday, I bought a pair of J-41 Eco-Design brown suede sneakers and some Vegetarian Shoes polish (made in Brighton, England; Veg Shoes also sells biodegradeable pens). I’ve been looking for eco-friendly shoe polish, so I was happy about that, but it comes only in black.

It was a little harder for me to find a pair of shoes that met my requirements for style, fit, and lack of plastic. You see, I have signed on to the Rodale Plastic-Free Challenge, and I am supposed to avoid buying anything containing plastic or contained in plastic packaging for the month of February.

So far I have not met this challenge, but I have spent a lot of time thinking about how plastic has invaded every part of our lives, such as my computer, the chair in which I sit, my shampoo bottles … you get the picture.

I don’t like the ubiquity of plastic, nor the fact that so much of it ends up in our oceans and in the stomachs of seagoing creatures. I have recycled a lot of plastic in the last few years, but Beth Terry at My Plastic-Free Life has raised the bar.

So back to Ahimsa. I wanted to buy some beautiful red patent(-vinyl? -polyurethane?) boots, but I restrained myself. I bought the J-41s because the outer sole contained recycled rubber (though I think there’s some plastic in there too) and the uppers were made of recycled fabric.cruelty-free shoes, vegan shoes, veg shoes, sweatshop-free

It’s tough to find eco-friendly shoes these days. You can try purchasing animal-friendly/eco-friendly shoes at Ahimsa or at Alternative Outfitters. You can try buying shoes made in Europe, which are more likely to have leather soles. You can seek out shoes made of fabric and/or rubber. You can try to find shoes made in the United States (good luck with that!); the J-41s were made in China. The best solution may be to buy shoes at a consignment store (I’ve found some beauties!), but that solution won’t work for athletes.

In short, my adventures for February involve avoiding plastic and looking for shoes made in the USA. I want to be less smug about all the eco-friendly things I do and more like Beth Terry, who really does inspire me.

Desserts in All Their Guises

It’s January, the time of year when I usually feel like losing a few pounds (and that phase of the year lasts until the summer). It’s only the first day of my diet, and already I feel nostalgic for dessert. So I thought I’d put up some pictures to comfort myself and all of you in the throes of early January diets. All dishes are still on the menu unless otherwise noted.

The best bread pudding I ever had came from La Posada Hotel in Winslow, Arizona (the town mentioned in the Eagles song “Take It Easy”). The chef called it breakfast, but it was really a dessert: rich and filling and having that one touch that makes it special, in this case prickly pear fruit syrup (which the restaurant offers for pancakes and waffles as well). Beth Partin's photos, Arizona restaurants, La Posada, Turquoise RoomNext in the category of breakfasts that are really desserts: Root Down’s banana bread French toast with walnuts and organic chicory and crème fraîche (I asked for extra, which arrived when I was almost done), notable especially for its amazingly dense texture. It required a couple of hours of down time just to recover. Beth Partin's photos, Denver restaurants, Highlands Denver restaurantsIn the category of bona fide desserts, I present this lemon ice from Panzano. The plating was so simple and beautiful I couldn’t resist. (By the way, when we were there, Panzano also offered a cherry bread pudding, for dessert. It’s not listed on the menu now; I believe it was part of the tasting menu. You could always call and ask.)Beth Partin's photos, downtown Denver restaurants, Panzano, Denver dessertsAnd finally, something from D Bar. I wanted to show the palmond3 again, but it’s not on the menu now, so I settled for the “molten cake thingy that everyone has” with Malbec fruit compote and ice cream. The current menu mentions pistachio ice cream, but the topper here is some other flavor that I can’t remember. Currently D Bar offers 4 desserts I haven’t tried, including the bel canto mocha and the apple Sammy. So get over there and try them for me!Beth Partin's photos, Uptown Denver restaurants, Denver desserts, D Bar
Turquoise Room on UrbanspoonRoot Down on UrbanspoonPanzano on UrbanspoonD Bar Desserts on Urbanspoon

Shall We Dance?

On Saturday night I took my brother to his first dance performance.

It’s always an adventure figuring out what my brother wants to do when he comes for his annual visit. I try to find new things for him to do, but sometimes it seems he’s happy to spend time at places he’s enjoyed in previous years.

The main problem, though, is his politeness. He’ll agree to just about anything I propose.

Nevertheless, I invited my brother and my husband to the First Annual Mile High Dance Festival at the Cleo Parker Robinson Dance Amphitheatre (20th Avenue and Park, just across the parking lot from Safeway).

The festival was titled “Celebrating Dances of the Americas” in keeping with the Biennial of the Americas that’s been happening in Denver in July. I’m not sure what troupe was performing here in this wide shot; we arrived about an hour into the show.

In between performances, I coaxed my two men over to the right side of the stage. They sat on the grass, while I tried to figure out how to photograph dance without using a flash. At first it was like a cartoon chase: I ran in front of some people to a planter. Then I crouched beside the planter and started firing away. There were no really fabulous angles with a 55 mm lens, from behind the stage or in front of it, and once again I wondered why I have yet to buy a zoom.

I loved the detail on the dresses and headgear sported by Grupo Folklorico Sabor Latino. If only I had captured the stage lights shining through these skirts and the details of the female dancers’ hairstyles. In all my no-flash shots, I got one but not the other.

But these dancers were so exuberant, I couldn’t help but love them the most.

Best of all, my brother seemed to like it. And no one got upset that I ran around for an hour taking pictures.

Denver Restaurants: Garbanzo Mediterranean Grill near DU and D Bar Desserts in Uptown

I feel odd writing a review of two restaurants right in the midst of publishing my photos from Globeville, Elyria, and Swansea. I’d like to spend a little more time in those neighborhoods, go to Panadería Emmanuel and Bomaretto’s Produce and the nevería (ice cream parlor) I saw on the Environmental Justice tour.

Garbanzo Mediterranean Grill has locations all over Denver, including the University of Denver area, where we went, and Aurora, but nothing north of I-70. And D Bar Desserts, on 17th Avenue west of Park, sits in the midst of gentrification.

The only gentrification I saw on the tour was Globeville Townhomes, and since gentrification moves low-income people out of neighborhoods, and the people in these neighborhoods want to stay (at least, according to Michael Maes of Cross Community Coalition and Tom Anthony of the Elyria Neighborhood Association), I can’t say I’m in favor of it. I would recommend that the Denver City Council stop forcing industrial development down the throats of people who don’t want to live among it.

And, yes, the lady is protesting too much.

Last Friday Todd and I went to Garbanzo on University near Evans for dinner before Amiri Baraka’s reading at DU. Garbanzo is a fast casual joint that claims to place an emphasis on freshness. However, as Todd said, the tomato and cucumber salad on the right in the picture below had been sitting out all day, and the minty tabbouleh, made with couscous instead of bulgur wheat, had an odd sticky texture that might have been more palatable if it hadn’t also been cold.

We didn’t see a rotisserie there; the pictures on the wall indicated that the shwarma comes in chunks rather than being shaved off a large piece of meat.

The falafels, however, were hot out of the fryer and crispy. The tahini made a nice contrast, but the cilantro sauce didn’t have much oomph. One other thing I liked about the falafels was the liberal use of green herbs in the dough, which lent them a bright appearance and a fresh flavor.

Dinner lasted about 20 minutes, so we had time to kill and nowhere to do so before Baraka’s reading. Amiri Baraka is certainly an accomplished poet and critic (e.g., Blues People), and it may be that he is committed to social justice like no other American writer, as his website says, but he is also an anti-Semite, recycling hateful 9/11 conspiracy theories that were debunked years ago. ‘Nuff said.

All in all, it was a relief to get to D Bar, which was packed as always on a weekend night, and stand around until seats opened up at the communal table. The place is a haven for me. We would have preferred to sit at the bar and talk to the chefs, but instead we talked to the mother and daughter, the couple, and the man with his novel also sitting at our table. Todd got the dressed avocado, which isn’t on the menu anymore (pictured here from an earlier visit), and then the ice cream sandwich.

I got the palmond³, and I’m still trying to locate the 3 uses of pear and 3 uses of almond. The menu describes it this way: palmond³—pear I will actually eat—pear³ almond³ caramelized white chocolate ·pom ·almond ice milk.

Some are easy, of course, like the pear halves and the ball of almond ice milk. I assume the cake on the bottom has almonds and pears in it, and the caramelized white chocolate is the custardy thing between the cake and the pears. But then I thought, What if the sugary crumbs underneath the pears are the caramelized white chocolate and the custard is made with almond and pear? And what about the “pom,” which usually means passionfruit, orange, and mango juice but in this case refers to pear.

I started this post with gentrification and ended it with puzzlement over dessert. Must be nice, eh?
Garbanzo Mediterranean Grill on Urbanspoon
D Bar Desserts on Urbanspoon

Denver Restaurants: Jonesy’s EatBar

Today I had every intention of writing about Scribbles in the South Platte River neighborhood, “a unique stationery and invitation boutique with a modern sense of grace.” Whatever. But my dated pictures of Halloween decorations stopped me from doing so. I need Christmas cards, so I’ll visit again and give you a more contemporary update soon. (Seriously, go check out the “About Us” page. It’s cute.)

In place of that, I give you Jonesy’s EatBar, a gastropub in Uptown. I’ve eaten there twice in its current incarnation, but I remember when it was the Painted Bench. I was taking a screenwriting class from Lighthouse Writers in 2002, and after many of the classes we would get dinner at the Painted Bench, on 20th Avenue west of Park Avenue, just a block or two from the instructor’s apartment.

I had charcuterie there, which was good. Sometime after 2002 the restaurant turned into the Dish, which I never visited. Then the owner of the Dish decided to simplify her life as a high-end restaurateur, and Jonesy’s was born in 2008.

Last spring, I went there with Denveater and had the Lamby Joe sliders with bacon, blue cheese, and caramelized onion, and the buffalo fries. Jonesys EatBar lamb sliders Uptown Denver 2009The blue cheese and hot sauce on the fries seemed like an afterthought, but the sliders had this tender, moist meat that I still dream about.

Denveater ordered the mac-and-cheese to take home, which I tasted. The “un-fancy, down-home” style didn’t make much of an impression. Perhaps I’m just a sucker for multiple cheeses a la Dazzle or D Bar. But when Todd and I went back months later and ordered the split fries (both mac-and-cheese fries and truffle and aioli fries), Jonesy's EatBar truffle and Mac and Cheese fries Oct 2009I changed my mind. It may have been the combination of potato and cheddar and bacon that made the difference. I ate most of them and left the truffle fries for Todd. Again, the topping there seemed incidental.

As if to make up for that indulgence, Todd ordered the Caesar Salad and I the Thai Green Curry Veggie Bowl. Jonesy's EatBar Thai gree curry veggie bowl Oct 2009Todd’s salad dressing had enough garlic and anchovy to be spicy and rich, whereas the veggie bowl was merely spicy without a lot of coconut or other flavor to make up for it.

One of Jonesy’s more endearing traits is its focus on Colorado craft beers and interesting wines. Neither of us drinks much beer, so we went for wine: in Todd’s case, the Aveleda Fonte Vinho Verde, which smelled of litchi and tasted of grapefruit; in my case, the Santa Rita Reserve Cabernet (Chile), which had very soft tannins and a warm fruit aroma.

At happy hour (M-F, 5-7, and Sunday night), wine is half-price and certain beers are $2.50. If you like a quieter dining scene, I suggest going then. Jonesy’s gets pretty loud when it’s full.
Jonesy's EatBar on Urbanspoon

I Saw the Sign in Uptown Denver

Remember that song from a few years back, “I saw the sign / It opened up my mind / I saw the sign / Life is demanding / without understanding”? Can’t remember the artist’s name, but I always liked it.

I love taking pictures of signs.

Bus stop Uptown Denver Sep 2008

The Denver Story Trek website (featured on this sign) asks the question, “Ever wonder about the stories of the places you pass?”

Two Conversations in Denver

Bixa exterior 2008Bixa
2028 East Colfax,
Denver
303-333-1943
Bus directions: catch the 15 at Lawrence and 17th Streets or take the 20 from Market Street Station down 17th Avenue
NOTE: BIxa has closed. That location now houses a medical marijuana dispensary.

Friday was serendipitous: the week before Christmas had been cold, snowy; I was stir-crazy. But Friday was warm enough to walk around without a coat in the early afternoon.

I started out at Bixa, a small shop at Colfax and Vine in what used to be the red-light district of Denver. Colfax still has its gritty parts but has cleaned itself up enormously since I moved here in the late 1980s.

The first item that caught my eye in Bixa was a clock made from recycled computer parts, and I asked Charles, who owns the store with his partner Darrel, “Did Carol Baum make that clock?”

I met Carol when we were planning Artful ReCreations for Eco-Cycle; she was one of the featured artists. So I felt right at home in Bixa, with its rugs braided from grocery store Bixa rugs made from grocery bagsbags and its colorful purses fashioned from candy wrappers into all shapes and sizes. Charles said the staff generally don’t recognize the candy wrappers the purses are made from; he thinks they come from other countries.

Bixa is Artful ReCreations 24/7 and then some.

My favorite items in the stores were those made by a Denver artist using acupuncture needles: necklaces, earrings, little storage boxes. I almost bought the creation below, whose silver patterns resemble embroidery but are actually needles coaxed into various shapes.Art made with acupuncture needles

I bought some organic, fair trade Assam tea there, and had a long discussion with Charles about green teas with that toasted flavor—you know what I mean? I love that flavor. And about Intelligent Nutrients, Horst Rechelbacher’s new company. He founded Aveda back in the day and decided to start up a new cosmetics company after he saw what Estee Lauder did to his baby. Motto: “Everything we put in and on our bodies must be nutritious and safe.” So Intelligent Nutrients products use “organic food ingredients.”

You bought some “organic” lotion? Sorry, there is no organic standard for cosmetics in the United States. “Organic” means something only when you’re talking about food—which makes Rechelbacher’s solution ingenious, I guess.

If I had wanted, I could have stayed until closing talking to Charles. He knows a lot more than I do about recycled and organic products.

But I had to get a move on. I said good-bye to Valentina, the shop mascot; snapped a picture of SAME Café (So All May Eat), which closes at 2 pm most days (open all day Saturday); and headed to the African and American Trading Company, just a block west of City Park.

African and American Trading CompanyAfrican and American Trading Company
2217 East 21st Avenue
Uptown/City Park West, Denver
303-377-3770 (not a direct line to the store, but you can call to get hours)
Bus directions: take the 20 from Market Street Station

I walked in, and a voice greeted me from among the shelves of baskets and dolls. John Henderson was sitting in the back corner of the small shop, talking with his friend Harold Brewer. I introduced myself, and the second wonderful conversation of my Friday began.

Mr. Henderson is an importer of goods from Kenya, Ethiopia, Tanzania, Zimbabwe, South Africa, Iceland, and England. For thirty years he’s been indulging his “hobby” because he likes to meet interesting people. He told me all about his trip to South Africa, the gold miners (both men and women) who descend 11,000 feet into the earth to do their job, the times he was mistaken for a Zulu, and the South Africans who were so excited to meet American blacks because they’d only seen them in the movies.

When he found out I was from Kansas City (he’s from Wichita), he told me about the restaurant on the Country Club Plaza he visited in 1951. They wanted to serve him in their kitchen, but he said he wasn’t that hungry.

What struck me first were the tiny Zulu baskets, some of them called “oops” baskets, for “out of the ordinary production system,” and made by girls who are learning basket weaving Zulu basketsso that they can make a living when they’re grown up. The baskets are made by hand from Ilala palm and bark and grasses and natural dyes. Some baskets are woven so tightly they can hold beer. Women do most of the weaving in the Zulu Kingdom, as far as I could tell, but men now weave baskets from telephone wire; the one I saw in the store was bright orange and blue.

I really wanted to take home some of the dolls below (those with woolen capes are initiation dolls for girls), but I settled for 3 baskets.

I told Mr. Henderson my review would appear on December 23rd. If I’ve gotten anything wrong, I hope his friend with the Internet connection will leave a comment here correcting it.

The African and American Trading Company will be open until 6 on the 23rd and from 8 am to noon on Christmas Eve.

Initiation dolls

Upscale Diner in Uptown Denver

D Bar Desserts
1475 East 17th Avenue, Uptown, Denver
303-861-4710
Bus directions: from Market Street Station, the 20 goes down 17th Avenue

I’ve never eaten at a place quite like D Bar. It’s a tiny restaurant located right next to Strings on Restaurant Row in Denver’s Uptown neighborhood. The interior is modern, with light blue walls contrasting with counters and 5 tables in dark brown. You can face in and watch the owners and other chefs making desserts only a foot or two away, or you can look out the windows onto 17th Avenue and a view that characterizes Uptown for me: a weedy undeveloped lot in front of condos.

In contrast to the simple décor, all the food I’ve had there has been luscious.

Or perhaps I should say dessert, since I’ve had only one non-dessert item: the dressed avocado. That was on my first visit, when I ate two desserts and took two home. The avocado and greens drizzled with nutty-tasting dressing were the perfect beginning to an hour of dessert sampling.

I was impressed that the waitress brewed me a pot of decaf and charged me for only a cup, although I drank three. And I was even more impressed when the owner came out to clean up broken glass with a broom and dustpan.

The oatmeal raisin cookie (my favorite type of cookie) tasted nourishing, not just sweet, and the chocolate truffle was good, although I didn’t love the crust or the garnish. I would have preferred the chocolate by itself.

However, when my husband and I returned a few days later and ordered the “molten chocolate thingy everyone has on their menu,” I did love the garnish, a stained-glass biscuit that formed the crispy top of the molten chocolate cake. The contrast in textures raised that been-there dessert above the average. (I thought the chef called it an “Australian glass biscuit,” but perhaps I misheard.) An added bonus was the chef’s detailed description of exactly which ingredients went into the sauce. She also explained that they build the molten cake out of crumbs left over from the chocolate cakes featured in their case.

If I could eat desserts all day, I’d sit at the counter at D Bar and do just that. I think that as long as the restaurant isn’t too crowded (which it hasn’t been during the late afternoons I’ve eaten there), the staff wouldn’t care if you stayed for a while.

D Bar is also a wine bar, offering red, white, sparkling, and fortified wines by the glass, and joining Tastes Wine Bar and the soon-to-be-open Caveau Wine Bar in making 17th Avenue “Wine Bar Central” in Denver’s Uptown neighborhood (Caveau was supposed to open in the summer of 2008, but D Bar beat them to it). And if you want something more substantial than liquor or sweets, you can do what the elderly couple at the counter did: order Kobe sliders and a salad (or mac and cheese, or a panini). They said they came in once or twice a week for the sliders.

In short, D Bar is a friendly place to be. It can also be an expensive place, if you start ordering wines by the glass, but you can get a meal and a cookie and coffee there for about $15.

D Bar was opened by Keegan Gerhard and his wife Lisa Bailey in the summer of 2008, making it probably the newest thing in Denver’s Uptown neighborhood.
D Bar Desserts on Urbanspoon

From One Esquina of Uptown to Another

The Uptown neighborhood in Denver offers several pairings of similar restaurants: Thai, Mexican, diners, wine bars, and dessert places. I fantasized about doing them all, but I want to lay the Uptown theme to rest this week, so I had to settle for Mexican and dessert.

I’ve been to each of the three Mexican joints listed in the Local Flavor guide, and today I’m writing mainly about two of them, Bocaza Mexican Grille and Las Delicias I, which I promised to do in this old post about Uptown.

Bocaza Mexican Grille
1740 East 17th Avenue, Uptown, Denver
303-393-7545
Bus directions: from Market Street Station, the 12 and the 20 go down 17th Avenue

The funny thing about Bocaza (“big mouth”) is that it’s a few blocks east on 17th Avenue from Qdoba, also a Mexican burrito chain that started in Denver but is now owned by Jack in the Box. Qdoba claims it offers “original flavors you won’t find anywhere else,” but you can find similar items (and more variety) at Bocaza. And with only three locations (one in Grand Junction), Bocaza is still close enough to its roots to avoid that chain vibe.

Todd and I went there about 5 o’clock on a Saturday night, and the neighborhood in general and Bocaza’s in particular were sleepy and slow and a bit cool after a warm day. Todd ordered a pork torta (a Mexican sandwich on toasted bread) with jalapenos, which we both liked. I ordered hibiscus tea, which was fine, and the green chile pesto burrito, which I thought was really good. I didn’t eat it as instructed: I took it out of the foil, which was a mistake, because the sauce swam all over. I wanted to stuff every bite in my mouth but had to leave some.

The man at the counter was kind enough to tell me all the ingredients in the pesto, though I had to ask him to repeat his answer because he said pinoñes the first time, and I don’t have enough Spanish for that. To square everything between us, he had me repeat “piñon nuts” for him.
Bocaza Mexican Grill on Urbanspoon

Las Delicias I
439 East 19th Avenue, Uptown, Denver
303-839-5675
Bus directions: from Market Street Station, the 12 and the 20 go down 17th Avenue; the 28 goes down 19th Avenue

Down at the northwestern end of Uptown Denver is Las Delicias I, which has been in business for thirty years in Denver. There are five locations total.

I went to the Uptown neighborhood restaurant on October 25, while my husband was amusing himself at Mile Hi Con.

The host seated me kittycorner from the kitchen, in what I suspected might be the hide-the-woman-dining-by-herself maneuver—I could see the trashcans in the kitchen over my shoulder.

The dining room is somewhat narrow but quite long. When I was there on Saturday in the early afternoon, it was not crowded. Las Delicias is comfy, not fancy, and full of light from the windows facing 19th Avenue. The music was audible but not too loud, and college football was on the TVs.

My waitress was efficient but not especially friendly, and the food came quickly. I ordered a chicken chimichanga (with LOTS of chicken) and then wondered if that is the sort of dish that screams “Tex-Mex amateur” to the staff at a Mexican restaurant (this site has a history of the dish, down the page a ways).

The guacamole that came with the chimichanga tasted fresh but unremarkable, and the chimichanga could have been a little crispier, but it tasted good. As far as I could tell, there was red chili mixed in with the chicken on the inside, and green chile on the outside. I liked everything I ate, especially the green chile. It made my nose run.

I ordered one sopapilla for dessert, which was also good. It was huge and brown and smelled yummy.

Maybe my feelings about Las Delicias have to do with eating there alone, but I didn’t get the greatest vibe from the place. And the woman’s bathroom smelled bad.

Some of the reviews I read online indicates it’s gone downhill, but I’m willing to give it another try sometime, especially after the sopapilla.



Las Delicias I on Urbanspoon

Second Chances, Last Chance

Vain Salon
1890 Pennsylvania Street, Uptown, Denver
720-596-4511
across the street from Fluid Coffee Bar and Las Delicias
Bus directions: the 28 goes down 19th Avenue; the 12 and 20 go down 17th

A couple of weekends ago I tried to get a walk-in appointment at Vain Salon, but they were booked. I liked the look and feel of the place enough to make an appointment in advance, on Election Day.

I have to confess that I’ve never loved my hair. Even in high school, when I had a lot more of it, getting the fine strands to hold a style was a chore. It stands to reason, then, that I’ve had few ecstatic experiences with hairdressers. The worst was being told, about five years ago, that I didn’t have enough hair for a certain haircut. (I didn’t mind the truthfulness so much as the complete lack of gentleness with which it was said. You’d think someone who caters to vanity all day long would know better.)

Given that history, I didn’t have huge expectations for Vain Salon. I just thought that since I was fancy-free as far as hairdressers go, I might as well try one of the four salons in Uptown.

When I arrived at the door, two Boston terriers were standing guard. Turns out their names are Memphis and Diesel and they belong to the owner, Tina McKeever. They had a bed on the floor, but one of them took up a position on the couch, gazing around with soulful eyes while I inspected the products. I was looking for a mousse that was mostly natural but smelled better than Phomollient by Aveda. I didn’t find exactly that, but I did notice the Bumble and Bumble three-part treatment system for thinning hair.

After a fabulous scalp massage and the requisite shampoo, Tina seated me in her chair, and we talked about what I wanted. I told her that my desires were contradictory: my hair was thinning, and I knew it might never stop, so I wanted to grow it out again. Maybe for the last time.

(Ever since I noticed my hair was thinning, I’ve become acutely aware of older women with thin hair. I stare at women who’ve teased what little hair they had left into a translucent Afro and others who show mostly scalp and have a long fringe off the back. As you can see from the picture, I’m not there yet. But when I stand under a light, the crown of my head glows.)

Tina didn’t know all that. She assured me she’d give me a trim and get rid of the two-layer look I had going on after growing out my last haircut (a walk-in) for two months. She also said the Bumble and Bumble hair treatment had worked for a male client of hers. Something to try if Rogaine fails me, I guess.

Tina calls herself a “hair mechanic.” I admired her asymmetrical magenta hair and the tattoos running up one arm, across her chest, and down the other. I think I spotted Cupid near one shoulder. We talked about why she loved Uptown (it has a little of everything) and how glad she was that her dogs were quiet (unlike other pups from the same litter). That way she can keep them at work, where everyone in the neighborhood spoils them.

I walked out of Vain Salon with much better-looking hair than when I walked in. I’ll be going back for sure.

If you liked this post, please share it below on Digg or Delicious. I’d like that.

Speaking of “Grumpy at What I Might Miss”

It was a weird weekend.

Todd was at a sci-fi convention in Denver and stayed at the hotel, so I had the house to myself. I had lots of plans for Saturday, but none for the rest of the weekend.

Until I walked to the bus to Denver Saturday morning, I still hadn’t decided what aspect of Uptown I’d be exploring. Should I try the same dish at all three Mexican restaurants in one day? The two diners? The dessert place and the shakes place?

Did I want to throw up a lot? Well, no.

So I compromised. I decided to go to Las Delicias for lunch, let the other Mexican joints wait, try to get a haircut, and hang out at Fluid or the ceramics store if not.

As we all know, we must compromise to get along in life. But today, compromise just made me feel cheated.

I started out at Las Delicias I (out of five total), where I had a perfectly good chicken chimichanga. But I think I’ll save more detail until I’ve been to all three Mexican restaurants in Uptown Denver.

One detail that I would like to share: my table faced the large windows on 19th Avenue. As I sat there, I saw the grizzled white heads of two old men go by, as if traveling on air. And the arms of a wheelchair-one was pushing the other.

After lunch, I walked across the intersection to Vain salon, which was quite colorful on the inside, and also so busy that no one was at the front counter to greet me. They weren’t able to fit me in until Tuesday, so I said I’d try them some other time. I think I’ll call them in advance sometime—I’d like to see if their haircuts are as appealing as their décor.

I got a hot chocolate from Fluid Coffee Bar (extra mocha, anyone?) and walked an entire block to Ceramics in the City. I swear, you could live happily without leaving this one square block: Mexican food, wine, coffee, a couple of salons, an exercise place, Chedd’s, and a place to paint pottery. Oh, and an immense parking lot across the street. For the SUVs that Coloradans seem to love.

So how artistic am I? It took me an entire hour to paint a coaster. I can hear you all howling with laughter now, but seriously, it was a complicated leaf pattern. I used three whole colors!

OK, I’m artistically challenged. So sue me.

The day got better from there. I finally turned in my “pottery,” and made my way to downtown Denver and Wen Chocolates. They were having a birthday party for themselves. The chef, William Poole, told me how happy he was with the first year. He said it could have been so difficult, but they’d had a really good year. I hope it continues, especially after eating that cake. Man! I want Wen to stick around for a while.

Then I walked up to Forest Room 5 to celebrate the release of Michael Henry’s and J. Diego Frey’s books of poetry. It was an accomplishment that they could read at all—that back room is so dark. And all the food was gone by the time I got there. But their reading was quite amusing, even if I did have to stand there for forty-five minutes with period cramps. Damn Ibuprofen! Then I tried Pamprin, and it gave me a rash. It’s enough to drive a girl to morphine.

So here’s a reminder to be grateful.

A friend of mine had asked me to go to a play with her that her husband didn’t want to attend: The Trip to Bountiful. It’s a wonderfully simple story: an old woman tries to get home to a town called Bountiful before she dies. The lead actors were very good.

That night I got closer to an actor than I ever have: my friend and I were sitting near a stage entrance, and the last set of the play was to our left (some of the sets came up from underneath the set; others came in from the sides in this theater in the round). Toward the end, we were three feet from the actors, so I averted my eyes and just listened.

The lead actress kept talking about the redbird (cardinal), which reminded me of my mother throwing raisins onto the patio for the cardinals to eat.

***

Late the next day, I read my email and realized that Barack Obama had been in Denver, at Civic Center Park, and I had missed it. I was playing LOTRO while 100,000 people gathered there to listen at noon.

That upset me quite a bit.

***
Monday night, I went to hear Gloria Steinem speak at the Broomfield Auditorium, and it comforted me a little for what I missed on Sunday. For those who aren’t familiar with her, she cofounded Ms. magazine, among other things.

She walked in and asked, “Are we going to have a good time tonight, or what?” She seemed to have a command of US history that one doesn’t often hear these days: one designed to bring us all closer together and remind us of our similarities. For example, she mentioned that Barry Goldwater was pro-choice.

She mentioned how the United States makes it difficult for people to vote, using as a counterexample that in Canada, election officials actually post lists of registered voters in each community. If there are any Canadians reading this post, can you confirm that?

A couple of memorable quotes: from the man in front of me: “We’re counting the men. We hope we get into the double digits.”

From Steinem: “The art of behaving ethically is behaving as if everything we do matters.”

Because we never know exactly which action makes the difference, do we?

If you enjoyed this post, please share it below on Digg or Delicious. I’d appreciate that.

Vary My Own Sandwich

Chedd’s Gourmet Grilled Cheese
1908 Pearl Street, Uptown, Denver
303-386-3998
Bus directions: the 28 goes right by
NOTE: Chedd’s has closed its locations in Denver. There is a Chedd’s in Austin, Texas.

Chedd’s storefront in Uptown looks a little bit like an upside-down football helmet, and the atmosphere within is about as humid. When I walked in, it hit me—this place smells like a room where cheese is cooked all day!

One revelation per post: that’s my promise to my readers.

Chedd’s has about the coolest sandwiches anywhere, I think. Why?

It offers twelve types of bread (though they were out of wheat on Sunday afternoon, when we were there). Todd got marbled rye instead, and the pattern was so beautiful I had to take a picture of it. (I’m sorry. Someday I’ll learn how to take pictures of food. While it’s still whole.)

One of our friends ordered the Farmer in the Dill (what Chedd’s calls a “melt”) but replaced the relish with pizza sauce. Relish just wasn’t right, she said. But dill, I said. Dill.

Her companion ordered the Wild Garden, which had the same cheese I picked for my made-to-order sandwich: Wild Morel and Leek Jack. That’s an attractive name for cheese.

Todd had the Classic, which I can’t even find on the website: cheeses, tomato, bread.

We sat outside at a large green plastic table (we had to clean it first, because nobody inside seemed concerned about the crumbs and spots. I suppose we could have asked, but I’m a woman of action), with a view of all the pretty new condos, and divvied up our sandwiches. Some of us were smart enough to cut the sandwiches into four pieces and give one piece to each person, but not me. I kept cutting off little pieces and passing them around.

Hint: Eat fast. Cold cheese isn’t that good, unless it’s on pizza.

***

My favorite was the Wild Garden. I liked the pesto.

And I’m infatuated with the idea of going to a restaurant and choosing my own ingredients. That’s why I like Mad Greens.

I can’t control what the government does with the $700 billion. But by god, I can get tomato basil bisque (the websites says it’s always available. I’d go check on that, if I were you. Make them keep their promises) and a salad and my very own sandwich at Chedd’s.

***

Our friends declined to accompany us to Some Men at the Denver Civic Theater. They wanted to walk back to downtown, one of their reasons for coming to Denver, they said.

To walk. To see us. To eat cheese.

I’m sure the whole way west they were thinking, Now I know what I want in life: my very own cheese sandwich franchise!

<a href=”http://www.urbanspoon.com/r/17/211019/restaurant/Uptown/Chedds-Gourmet-Grilled-Cheese-Denver”><img alt=”Chedd’s Gourmet Grilled Cheese on Urbanspoon” src=”http://www.urbanspoon.com/b/link/211019/biglink.gif” style=”border:none;width:200px;height:146px” /></a>

Love in Uptown, but Not at First Sight

Fluid Coffee Bar
501 East 19th Avenue
Uptown, Denver
720-519-4681
Bus directions: take the 12 or 20 up 17th or the 28 up 19th from Market Street Station

On Sunday, Todd and I visited what I took to be the “new” part of Uptown, bounded by 19th Avenue, Logan, 20th Avenue, and Washington.

Reminded me of a line from an REM song: “Shiny, happy people holding hands…”

Though the only relationship action I noticed was, apparently, a breakup. I was outside Fluid Coffee Bar, angling for a picture of the Warwick Hotel, where Todd and I had a weekend getaway. I loved it because it had a pool on the roof. And tall glass walls around the pool area, so you could model your swimsuit for the people down below, but there was no danger of you jumping and giving the hotel a bad name.

So here I am wandering across an intersection trying to compose a photograph, while across the street a man has a tense conversation with someone, I assume a woman. He was angry, then pleading, and I could hear his words clearly.

I felt bad for listening to his conversation, even though I had come over to the endless parking lot (another product of Denver urban renewal in the 1970s) partly to avoid him.

Finally I walked off.

But to get back to “shiny, happy”: it definitely applies to all the new condos rising everywhere on 19th and 20th west of Park. In coming years they’ll be rising east of Park too, in the hospital district, where the Children’s Hospital used to be.

And what’s wrong with that?

Well, nothing…

Except they probably cost half a million dollars. I can’t afford one. And how many of them are designated as affordable units?

Probably not many. A building has to have at least thirty units before “affordable” comes into the picture.

I found myself gazing through a gate toward a firepit flickering in one nice stucco building. Part of me wanted to be in there…part of me wanted to go down to 17th Avenue and find some 1890s house. Or a dive.

Except there aren’t really any dives along 17th, not anything that screams “dive,” anyway. (Maybe the Wrangler, next to the dry cleaners at Logan. But I didn’t go in there.)

I don’t really know what my problem is sometimes. I like new, shiny, pretty, tidy…I’m a Virgo, with my fair share of Virgo moments.

But I like the historical air of Uptown farther south. I like the old houses, the trees that shade the streets (even it they’re nothing like the elms that used to shade my street in Kansas City).

Excuse me while I have a moment of nostalgia for the city where I grew up. Where I really don’t want to live ever again.

I discovered that the Painted Bench, the restaurant my screenwriting class used to frequent in 2003, has turned into Jonesy Eatbar. I never felt comfortable at those after-class gatherings, but the pâté was good.

The best discovery of all: Fluid Coffee Bar.

It really does have the air of a bar. I enjoyed the cement floor, the little niches with “just-come-and-sink-into-me” seats, the fireplace with a mosaic design above it, the counters for laptops along the walls.

Illegal Grounds is like an old, comfortable boyfriend, but Fluid is nothing if not a lover.

Even if you have to dump him on a street corner later, it was still good while it lasted.

Fluid Coffee Bar on Urbanspoon

I’m Not Sure I Have Enough Uptown Links in This Post

Dazbog
Baer Simon Photography
Talulah Jones
Ahimsa Footwear
On 17th Avenue, from Downing to Lafayette
Bus directions: Take the 12 or 20 down 17th Avenue from Market Street Station, or take the 15 up Colfax to Downing and walk to 17th Avenue

I used to think Downing was the edge of the known world, the kind of place you might go past and disappear. As if it were the edge of an ancient map.

My husband and I would occasionally venture as far into Denver as Downing to go to Chez Artiste, an art-house movie theater.

A week ago I walked right up Downing from Colfax, marveling at how nice the houses were. I had always thought there was a buffer zone of shabbiness around Colfax, but if it ever existed here, it has gone away.

I was in search of Dazbog coffeehouse, at 17th Avenue and Downing. It’s right across from Las Margaritas; I ate there once years ago, and had mole, one of my favorite foods. (“Mole,” by the way, means “sauce”; “guacamole” means “testicle sauce.”) I’ve driven by this corner many times on my way down Park Avenue to the Botanic Gardens or Free University. It’s one of those impossible corners where more than two streets intersect, where the map becomes full of less-than-90-degree angles. It’s also close to the “hospital district,” though some of the hospitals are migrating to the periphery where they’ll have more room to grow. It’s a little worrisome because there aren’t that many hospitals left in the main parts of Denver. Denver Health is still down on 6th Avenue, but otherwise you have to travel.

Dazbog (Russian-born, Denver-roasted coffee) is a nice little place, with walls partially plastered over brick to get that…rustic?… look. Or something. I bought one of their truffles, which was about as dry as a malt ball—I’ll never try one of those again. And I settled down in various seats to work. When I looked up again, there was a family of three at the counter, and the place was packed.

I won’t avoid Dazbog, but I won’t seek it out either. It doesn’t have as much character as some of the other coffee shops in town, and the baristas are not nearly as happy as at Illegal Grounds.

Maybe I was feeling persnickety after getting worked up at the John Lennon birthday celebration I wrote about earlier this month. Anyway, I was more interested in the rest of this particular part of Uptown, so I gathered up my unnaturally heavy laptop, etc., and headed east on 17th.

It’s a busy street here, still one-way but much more dangerous to navigate than it is farther west. I stayed safely on my side, investigating the shops. Baer Simon Photography was a bit of a mystery: the front was completely blocked off by a white screen, but the door was open and a bike was inside. I couldn’t see a good way to get from the front to the back of the store. Everything in there was so white and quiet; I felt as if I were rattling the door to a tomb, but the pictures were all of parents and babies.

As I stood there, a man unlocked a narrow door nearby and went up the stairs with his dog. Apparently people live above these stores.

Talulah Jones was my first stop. Although I have no children, I do have nine nieces and nephews, not to mention friends with children. There’s something about children’s clothing that’s so fun, especially the shoes—I always want to take a pair home.

It is exactly the kind of store that makes you afraid to have a bulky backpack like mine. There were so many displays I could destroy just by turning around. It reminded me of Marshall’s recent rant on How I Met Your Mother about how he’s too big for New York. How he gets bruised from bumping into things in tiny Manhattan stores.

But there was so much to discover there: clothes for kids, jewelry, home decor, books. I found a locally made poncho that I was dying to get for my niece, but she’s thirteen and I think it’s too small. I’m going to email a picture of it to my sister, though, just to make sure. I searched and searched for books with my nieces’ names in the titles, but couldn’t find any.

Maybe other people don’t care about names the way I do. I always note street names or shop names that remind me of someone I know. I often take pictures of them, as if I’m marking my loved ones’ presence in the world. Does anyone else do this?

Finally I bought a notebook and moseyed on down 17th to Ahimsa Footwear, billed as Denver’s vegan shoe store. It’s been around for about a year, though I really wonder how they get any foot traffic (pun intended) at their location. It seems easy to miss. (Ahimsa closed its Uptown store in March 2011, but it still sells goods online.)

I hope they stay in business, though, so I can buy shoes like this one. That heel is so cool! It’s made in India, which I doubt is any better than China in terms of sweatshop labor in general, but their website claims it’s sweatshop-free.

I did my best to help them, buying a purse and a wallet. They were made in USA, which will be the next theme on this blog, at the beginning of November.

If you visit, you can get your Vamp bag in time for Halloween. They’re made in Denver. That’s as close to emissions-free as you can get.

When I was done shopping (read: I couldn’t carry anything else), I went back to the Paint-In and watched the end of the show, stopping in at Indulgences, Etc., for a chocolate or two.

If you liked this post, please share below on Digg or Delicious. I’d like that.

Wandering Around Uptown II

I first ventured into Uptown on one of Phil Goodstein‘s tours of Swallow Hill, back in April. It used to be one of Denver’s swankest areas in the 1870s, and although many of the houses are on what we would now say is the small side, they are striking.

As we walked down from 16th Avenue and Pennsylvania toward the Bump and Grind (reviewed here), Phil pointed out the Italianate house. There used to be five of them total, but four were razed for a parking lot during the urban renewal boom of the 1960s and 1970s.

Why? Well, Uptown was a Boho neighborhood then, with hippie hangouts in both directions down 17th Avenue. The Mayflower Hotel, on the downtown (western) side of Uptown Denver, housed both a hippie bar and another bar that cowboys frequented during the stock show.

You can imagine how well that went over in the 1960s. It is reported that some hippies left Uptown with much shorter hair.

To the east, a 7-Eleven glowers where the Green Spider Café and the Denver Folklore Center once promoted roots music, sold and repaired acoustic instruments, and even built a concert hall. Although the center and its progeny, the Swallow Hill Music Association, live on in more southern parts of Denver, the Boho side of Uptown is hardly to be seen anymore. The Avenue Theater sits at the downtown end of 17th Avenue and the Vintage Theater at the other—that’s about it.

There is a youth hostel at 16th Avenue and Washington.

And the Bump and Grind at 17th and Penn—you’d better hurry over there for Petticoat Bruncheon before it gets sold!

The main legacy of Bohemian culture in this part of Denver is the outcry caused by the Denver Urban Renewal Authority’s renovations in downtown Denver (and Uptown), starting in the 1960s. DURA loved to tear down old buildings for parking lots, like the one kittycorner from Bump and Grind, and people eventually realized that they actually preferred those century-old buildings and started preserving them.

If you walk east on 17th Avenue to Ogden and turn right, you’ll find all sorts of quirky touches: a cross on a door, the “Flower House” with no flowers in front, the Methodist Deaconess’s house. Turn right again on 16th Avenue, and you’ll eventually walk by U.S. Rep. Patricia Schroeder’s old headquarters, complete with “dragon lady” carvings.

And one more thing Phil told us: in the nineteenth century, Denver statutes were published in Spanish, German, and English. Take that, Tom Tancredo!

If you liked this post, please share it on Digg or Delicious below.

The Things You Learn When You Actually Show Up

Illegal Grounds
925 East 17th Avenue, Uptown
303-860-7166
open 7 days a week
Bus directions: take the 12 or 20 from Market Street Station

This is a post about getting to know people and places. When I first met Mickki Langston, co-founder and executive director of the Mile High Business Alliance, I thought she was the business-marketing type, by which I mean far more talkative and outgoing than I am. We first met at a gathering of the alliance next door to the Vine Street Pub in the Uptown neighborhood.

There were about 10 people in the room, which is my comfort level for a roomful of people I don’t know. Any bigger than that and I can’t find an entry point. But Mickki made us feel at home, and soon a woman from the Vintage Theater was trying to convince my husband Todd to do sound design for her plays, and I was talking to the designers of the Local Flavor Guides to Denver neighborhoods.

But it wasn’t until last Tuesday that I got a better idea of what Mickki and the Mile High Business Alliance were all about.

She held a meeting that morning at Illegal Grounds coffeehouse, at 17th and Emerson in Uptown. It’s a great place to get away from it all with your coffee. It’s a quiet ground-floor location in a  house built in 1888, surrounded by other old houses and new condos, with a great patio, comfy chairs for the dawdlers, and straight-backed chairs for the hard workers.

I was in the dawdler category Tuesday as I sat down on the couch next to Mickki with my peppermint hot chocolate. She was talking to a couple who are starting up a business providing performance parts and accessories for Chinese-made scooters. Here’s a blog entry about their business, and here’s their website, though it seems to be under construction at the moment. We eventually made it to five people when a rep from Womenof.com showed up.

As most people do these days, we came around to the subject of the economy and the $700 billion bailout. And that’s when I discovered that Mickki is passionate about building sustainable communities, which she calls “eco-villages.”

I asked her about the difference between co-housing (which Todd and I have considered as an alternative to the single-family home) and eco-villages, and we were off and running. The meeting lasted twice as long as it was supposed to, but we had a fascinating conversation about the financial situation and how we need to nourish communities instead of playing with fake money, about how we need a new economic model that doesn’t depend on constant growth, but how do we get there?

We didn’t answer that question, of course. That will take decades.

But I did gain a little more insight into what kind of neighborhood Uptown is. It’s not just this hip, up-and-coming, soon-to-be-priced-out-of-sight Denver neighborhood. It’s a much quieter place than downtown Denver because it’s mostly residential, with these pockets of commercial activity here and there that make really good conversation possible.

The Mile High Business Alliance is a non-profit membership organization of local Denver Metro businesses and supporters committed to nourishing our community through enhancing local business-building a sustainable economy which provides a healthy environment, meaningful employment and strong communities.

Illegal Grounds Coffeehouse on Urbanspoon

Bump and Grind

Bump and Grind
439 East 17th Avenue, Denver
303-861-4841
Bus directions: take the 12 or 20 from Market Street Station
Update: Bump and Grind has been closed for some time.

I’ve been to Bump and Grind in Uptown Denver several times, starting in the spring of 2008, but Sunday was my first time at Petticoat Bruncheon, which happens on weekends from 10 to 2. The servers dress in drag, walk up to your table, cock a hip, and say, “I’ll be your bitch today.”

I remember once in a high school class in the late 1970s, I was describing a character in a book and called her a bitch. The class stilled in the way that says you’ve crossed a line. Now “bitch” is everywhere. Usually I’m not comfortable with the casual use of that word, but I liked it when she said it. Maybe it was the red highlights in her black flipped-up hairdo. Or the perfectly outlined red mouth.

Bump and Grind also takes me back to my freshman year at Georgetown University—

Beth, you’re all thinking, can’t you stick to this century?

—to the first time I went to New Wave night at the Pub. For a girl from Kansas City, it was an eye-opener to see men wearing fishnet tights.

It may seem contradictory, given the tone of the Catholic Church these days, but I became more open-minded at Georgetown University. (And so did the university, if only when forced, because the gay club at Georgetown sued the university for not giving them the same resources allocated to other clubs. And won, eventually.) Maybe it was because I never went to mass.

That’s the kind of things the waitresses at Bump and Grind made me think of. Ours wore a red-and-black-plaid rah-rah skirt and black tights. With her long, dark sideburns, she could have been a member of Brethren Fast, one of our favorite Denver bands. If you ever get a chance to see them, do so, unless you’re allergic to “supercharged hillbilly funk” played by guys in Budweiser race car outfits.

My husband ordered the Mexican Benedict, which was really good—it came on pineapple cornbread and was covered in chipotle sauce. I liked it better than my soufflé rou(lade), which I can’t find the official name of anywhere online. It had a little too much broccoli for me, but the soufflé itself was tasty.

Toward the end of our meal, the service got a little slow, but I didn’t care. I was having too much fun checking out the decorations and watching the servers, especially the one in the blue mini-dress. (From reading reviews online, I think her name is Dixie-Normous.) She first caught my eye when I noticed her creative way of sugaring a cup of coffee. The sugar on the tables had been poured into vases. She put the bottom of the vase against her crotch and used a little hip action to direct sugar into the cup.

Then she came to the table next to ours and stroked another patron with her string of pearls. I must have been casting wistful glances that way, because the next thing I knew, her pearls were sliding down the cleavage of my too tight shirt that showed off the bulges hanging over my low-rise jeans. “You look like you need a pearl necklace,” she said.

By the end of the meal, I worked up the courage to ask our server if I could take a picture of her and the waitress in the blue dress, who were both wearing fabulous shoes. I told them I wanted to put the pictures on my website. They were very generous about it.

Todd got so impatient toward the end that I sent him down to Illegal Grounds coffeehouse while I waited for the check. He gave up his entire Saturday morning to help me check out this café, so I couldn’t be too hard on him. While I was waiting, I talked to the server in the blue dress some more, who used to be a dancer.

“The neighborhood doesn’t come here,” she said. I was startled by that. OK, so Uptown is gentrifying. But can’t you have some fun with your upscale?

I told her I was writing some articles about the Uptown neighborhood, and she asked why I wasn’t writing about Jefferson Park (south of Highlands, west of I-25). To the question of why it was such a great neighborhood, she said because she lived there, of course, but also because it hadn’t been gentrified like Highlands. She said she likes the mix of middle class and Mexican working class, that they’ve maintained a better balance in Jefferson Park.

She mentioned that when the city started cleaning up Colfax, all the druggies started coming up to 17th. Every weekend they’d have to clean up needles on the patio of Bump and Grind. But she said that hasn’t happened for a couple of years.

“We’re a destination,” she added, before walking off to deliver someone’s check.

P.S. When you’re there, try some of the baked goods. I had the molasses gingersnap sandwich cream, which was delicious. And be sure to check out what they’ve done to the Barbies.

P.P.S. Sadly, Bump and Grind is for sale. I hope whoever buys it keeps it the way it is, but I doubt that will happen. (The picture above is a view of Bump and Grind. See how it’s on the edge of downtown Denver?)
Bump & Grind Cafe on Urbanspoon

Wandering around Uptown

I started this blog a little over a month ago, on the first day of the Democratic National Convention and the day after my forty-sixth birthday. So far it’s been exhilarating and scary by turns. I’m so grateful to everyone who has stopped by and commented.

I’ve found other bloggers, like Writer Dad and In Other Words, who have made me feel welcome. I hope to meet many people in the blogosphere who will learn about Denver through my eyes and words.

But sometimes while writing this blog, I’ve felt the way I did today, wandering around the Uptown neighborhood, wondering why 17th Street didn’t have any benches along the street. Where’s a girl supposed to sit down and write?

Uptown (there’s a map at Denver Infill; go to “Center City Districts” and click on the section marked “Uptown”) is my subject for October. I’ll post on other subjects (including MonHaibuns), but Tuesdays and Thursdays will be devoted to this neighborhood, north of Capitol Hill and east of downtown Denver.

Uptown is off the beaten path for tourists, a little gritty, and bounded on its southern side by Colfax, formerly a notorious red light district.*

So while I was perched on a planter today (because of the lack of pedestrian-friendly seating street-side), I was thinking of how much this area reminds me of living in DC after college. (Luckily, Denver’s not the murder capital of the country, as DC was back then.)

The mix of restaurants and shops with residences took me back to living at 70th and Holmes in Kansas City or up Wisconsin Avenue from Georgetown in DC. You could walk a few blocks and find something to do, people to watch. The spectacle of urban living—or at least eating: In Kansas City, as a child, I’d walk to Friedson’s and get a chocolate coke. In DC, I’d walk to the American Café and get cheesecake.

I can do that now, of course, in Broomfield—walk to Starbucks, Heidi’s Brooklyn Deli, Noodles & Company, Massage Envy, Face Logic…yeah, chains. Useful, reliable.

Or, as I like to say, SSE. Same shit everywhere.

Uptown, although in transition, in the process of gentrification, is not SSE. (It has a lot of one-way streets, too. I wonder if there’s a correlation?)

It retains many a parking lot built in the 1970s, when Denver planners decided all these houses dating from the Gilded Age should be torn down to make spaces for the automobile. All over downtown Denver, in a nice bit of poetic justice, those lots are being turned into new housing, but plenty of eyesores are left in other parts of the city.

I tried to find a park where I could sit down in the shade, but there are not many in the western part of Uptown. For refuge I sought out Illegal Grounds, a spacious coffeehouse on 17th Avenue. I entered through a lovely patio and hid in the back, where the voices of other patrons and the jazz were unobtrusive. I called my husband and told him I might not be home for dinner; it depended on whether I could get out of this oh-so-comfortable chair in time to catch the bus.

And I suggested we visit the Uptown Lofts next door and see if we liked the floor plan.

*Saturday night I learned where the term “red light district” comes from. In the nineteenth century, railroad workers carried red lights to signal trains to stop. When they were off duty and felt like visiting a lady for the evening, they would hang their red lanterns outside the brothel door (to avoid starting a fire indoors, I suppose). Thus the houses festooned with red lights became well known as the places for men to go.
Anyway, that’s what Phil Goodstein said. And he’s a famous Denver historian.