Living Life in Peace

When Denver Mayor John Hickenlooper stood on stage at Civic Center Park yesterday and said that it would have been John Lennon’s 68th birthday, it got to me.

When Lennon was murdered by Mark David Chapman in December 1980, I was probably studying for finals. It was my first semester in college. I remember that month for personal reasons I won’t go into here, not for events on the world stage.

But as I get older, the people we’ve lost to murder matter more to me: the Kennedys, Martin Luther King Jr., Malcolm X, John Lennon, the four little girls, Medgar Evers, Schwerner, Goodman, and Cheney. I wonder what they would be doing in the world today. Would things be any different?

For that reason I was angered by a woman talking on her cell phone about the “hippy-dippy” event that was the Imagine Peace Paint-In on Lennon’s birthday in Denver. (As far as I can tell from the website, it was a Denver event.)

Does she have any idea how stupid she sounded? Probably not.

I don’t understand the continuing contempt for the 1960s. I was just a little girl then, so all the turmoil passed me by; it’s something I read about in history books. But it sounds like an amazing time—I wish I could go back and experience it. I think much of the 1960s was about this:

“There is a type of constructive, nonviolent tension which is nececessary for growth.”
—Martin Luther King Jr., Letter from a Birmingham Jail

I think we’ve lost the art of that.

Below are some pictures from the event. I hope you enjoy them.

Mission: LIG

Following the advice of Golden Zen, I was planning to write letters to those who have wronged me as part of the process of “letting it go.” It’s a method that has worked well for me in the past, even if I do set off the smoke alarm when I burn them in the kitchen sink. Then I decided to write a template that other readers could use as a basis for their own letters. But I couldn’t get farther than this:

Dear [insert name or epithet here]:

Why? Because every dispute is particular to the people involved. Any template I composed would be so bland as to be useless.

Instead, I’d like to write about how to get to the point of actually having fewer problems to let go of. I am troubled, when someone says or does things I don’t like, by an inability to respond right then and there. In other words, to “say exactly what my heart prompts me,” as a fortune cookie once advised me.

I end up feeling like a coward, and to be quite blunt, I think it IS cowardly of me not to respond. I think it stems from a desire to be “nice,” but “cowardly” is the more accurate description.

(For many people, anger is deeply troubling. I have often felt guilty about simply being angry, as if the emotion itself were toxic. There’s a lot of self-help these days that says exactly that, that anger is toxic, but I don’t agree. I believe anger, like fear, is a useful emotion of warning.)

What happens next? I go home and stew about it, for days, sometimes weeks or months. If it bothers me enough, I will eventually bring it up again with the “offending party,” who has, by that time, completely forgotten about the incident that’s been vexing me.

And when I open my mouth to let out those first words, I can feel myself flush with the anger I’ve been holding in. My voice often quivers because I’m still so upset and I feel stupid about it.

I am convinced my life would go more smoothly if I would just spit out my anger or disgust or whatever, in as many words as necessary, and then sit back and see what happens. A few nasty fights would ensue, but the air would be cleared, and I wouldn’t have to beat myself up later because I was too chicken to react honestly.

And perhaps, as I became more comfortable with expressing myself right after I’m offended, I would become less vehement in my reactions. A woman once told me that I “go for the jugular.” That was a long time ago, in college to be exact, but I don’t believe I’ve changed as much as I should have. I’m certain that I treat people that way because I hold things in.

I realize the above is not exactly what Golden Zen meant by “letting go.” But I don’t believe letting go has to involve a Buddha-like renunciation of emotion (and I’m not saying that’s what she meant either). The lovely ritual on this blog involves describing what needs to be let go of—all I’m talking about is doing that more immediately.

I’m interested in what readers think. Am I just making excuses to yell at people? Is it gutless not to express yourself in the moment? Is it socially destructive to think every wrong must be addressed? Or even half of them? Should I just get over myself?

Dark Shadows

Anybody out there remember Dark Shadows? I have a distinct memory of coming home from kindergarten, sitting down in front of the TV, and watching that show while my mom fixed me a hot dog. Fried in butter. With the butter drizzled on top afterward. It was the 1960s, after all.

I can’t quite believe it.

If I were parent to a five-year-old daughter—which I’m not—I would not under any circumstances let her watch that show. It has vampires! Ghosts! Even a female Phoenix!

But then, I was child number 6. And my mother told me once I was a very adamant child. Anything to keep the peace, I suppose.

There has to be a connection between that show, my love of vampires, and my fear of ghosts.

Hell, this show is scaring me now. Just imagine what it would do to a five-year-old.

The mystery of whether I really did watch it that young has only one solution.

I’m going to write a poem about it.

I’ve enrolled in a poetry workshop called “Writing in Your Life” on October 11 at the Tivoli in Denver. It’s given by Dorianne Laux, a poet I’ve known of for years but never read. I’m hoping to find a book of hers at the Tattered Cover today.

One of the assignments is to bring to class an “object that holds deep abiding significance for you, something that has a story you need to tell buried within it.”

So I’ll show up to class with a DVD set and a distinct but improbable memory, one of the few I have from that age, and see what I can make of it.

I don’t know yet how I’ll begin the poem, but I figure that information will rise to the surface. That’s how a poem usually comes to me, like a current rising up in a lake.

Now if you’ll excuse me, I’ve got a lot of DVDs to watch.

The Sweet Tooth Sagas

I’ve been trying to pull my sweet tooth for years.

It wasn’t always this way. I could eat whatever sweets I wanted, thought nothing of putting two tablespoons of sugar into each of several daily cups of coffee, had a reputation as the girl who found the best desserts.

It’s charming, isn’t it, when you see someone not too overweight (5 foot 7; 155 pounds) and attractive who can’t manage to stop eating sweets?

That’s what I thought.

But in my forties I began to wonder if my dedication to sugar was a more powerful addiction than any I’d had: nicotine, say, or caffeine.

Those two I’ve overcome. I know now that I can have the occasional cup of coffee or black tea without needing one every day for the rest of my life. I know that with nicotine, there is no safe amount.

But with sweets? Well, the tooth is still in my mouth, string tied around it, and that string is attached to the doorknob. But I haven’t slammed the door.

Doing the Denver chocolate theme brought it home to me. One day near the end of September, I came back from the grocery store and calmly sampled twelve chocolates in a row. I didn’t stuff them into my mouth, and I was able to taste the different flavors in each one. But still…twelve in a row? And I wanted more.

Joel Fuhrman, who wrote Eat to Live, says that when we have a sweet craving, our bodies are really craving fruit. Now I love fruit, but twelve different pieces of fruit in a row? Even kiwis? Or strawberries? I’m not sure I’d want to do that.

Even though I couldn’t manage to stick to that particular diet, I do believe that our bodies naturally crave fruit sugars. It’s just that my body has been programmed to crave processed sugars mixed with dairy products, and it doesn’t want to stop.

I’d love it if I could get to the point with chocolate that I’ve reached with caffeine. Where I could just have a little. Maybe even buy a chocolate bar and leave it in the cupboard for two whole days! I’m not there now.

With caffeine, it took me years to get to that point. I started drinking coffee with milk and sugar when I was a child and didn’t stop having at least one cup a day until I was thirty-nine. I often think that my sweet tooth came in while I was drinking that first cup of sugary, milky coffee with my mother.

How long will it take with chocolate? I’m not sure. I keep hoping someone will offer sage advice other than, Just eat a piece of fruit every time you have a sweet craving.

Or, go cold turkey.

I don’t want to say goodbye to sweets, even for a while. I just don’t want to slam that door.

Ears and Fears

Todd has been a sounds guy all his life.

Yes, I know it should be “sound guy,” but I wrote it that way because he’s been in a band, released some CDs (as 404 Not Found), done production sound on some movies, and done post-production sound. He owns a whisper room (I wonder what percentage of the population owns a whisper room?)

But his ears don’t work right.


For many years I have been a witness to what’s been going on inside his ear canals. I haven’t been a very good witness because one person can’t hear what’s going on inside another person’s head. And I haven’t been a very good witness, sometimes, because of a lack of sympathy.

One time we were sitting in the living room, talking. He didn’t respond the way I wanted to something I said, so I told him, “Clean out your ears!” He started to cry.

I’ve felt guilty about that for years.

This post was inspired by Rita’s post on reflex sympathy dystrophy (RSD). It sounds like a horrible disease. As I read it, I wondered what I would do if I got such a painful, incurable health problem. But I didn’t really believe I ever would–we’re all immortal, right? So I focused instead on what I would do if my partner got something similar. Would I be able to stick with it? How often would I think about escaping, about how this person was holding me back? How often would I beat myself up about being more patient, kinder, more giving?

I think my relationship with Todd has answered that question for me. I would probably fail all the time to live up to the standards I want to meet.

Over the years, I’ve found it useless to try to turn off the embarrassing, catty, selfish, or otherwise less-than-perfect voices in our heads. There’s really only one thing that works–focusing on someone else.

So here’s to you, Rita, who’s managed to keep going, even get a book deal. And to Todd, who may have found a cure after 13 years of tests.

Illegal Immigrants as Terrorists?

In the process of copyediting a manuscript recently, I came across the website for the U.S. Immigration and Customs Enforcement. It used to be two separate agencies: the Immigration and Naturalization Service (INS) and Customs. Now they’re one agency under the Department of Homeland Security.

Here’s what the About page says:
“Created in March 2003, Immigration and Customs Enforcement (ICE) is the largest investigative branch of the Department of Homeland Security (DHS). The agency was created after 9/11, by combining the law enforcement arms of the former Immigration and Naturalization Service (INS) and the former U.S. Customs Service, to more effectively enforce our immigration and customs laws and to protect the United States against terrorist attacks. ICE does this by targeting illegal immigrants: the people, money and materials that support terrorism and other criminal activities. [emphasis mine] ICE is a key component of the DHS ‘layered defense’ approach to protecting the nation.”

Now this is a classic problem in copyediting. Did the writer of this page intend to equate all illegal immigrants with terrorists? The way it’s worded, that is the only possible conclusion.

Do you think it’s badly worded? Or does ICE think “illegal aliens = terrorists”?

As Golden Zen says, some things I just don’t control, like the writing on government websites.

But I can express moral outrage, can’t I? Maybe someone will notice. Last time I checked, most illegal immigrants or illegal aliens were looking for a job so they could send remittances to their family at home. When did trying to feed your family make you a “person who supports terrorism”?

Perhaps some of them are criminals and terrorists, but ICE shouldn’t paint them all with the same brush!

Galveston and Anahuac NWR Before Ike

I’ve been reading a lot about Hurricane Ike in the last few days. Someone who was doing a search for Gilchrist found this post on Blogger, which I wrote in April 2007 while doing a road trip down the Texas Coast, birding during migration. There are a few photos of Galveston Island and Anahuac National Wildlife Refuge. There’s also more on other parts of the Texas Coast–I drove all the way from High Island to Brownsville and then back to Denver.

One caveat–for those of you in the midst of the hurricane damage, the tone of the post may seem flippant. I was on vacation, trying to write in a way that would entertain my family back home. If you’d like to just look at the photos, you can find them here.

Here is a link to photos after the storm, and this is the NPR article. I looked at some of those photos and couldn’t even figure out where the road through Gilchrist was.

There’s also this article in the Christian Science Monitor.

I’ve never lived through a hurricane. Growing up in Kansas City, Missouri, I was sometimes awakened in the middle of the night to go sit out a tornado in the basement, but the two houses I lived in never got hit. I’ve experienced ice storms and snowstorms, but nothing like this. I admire the spirit displayed by the people who live there.

I’m very, very sorry.

Omnivore’s 100

I’m not one to usually participate in memes, but this one created by Andrew at Very Good Taste actually looked interesting. (I actually heard of it from Columbus Foodie.)

Here’s what I want you to do:

1) Copy this list into your blog or journal, including these instructions.
2) Bold all the items you’ve eaten.
3) Cross out any items that you would never consider eating.
4) Optional extra: Post a comment at www.verygoodtaste.co.uk linking to your results.

The VGT Omnivore’s Hundred:

1. Venison
2. Nettle tea
3. Huevos rancheros
4. Steak tartare
5. Crocodile
6. Black pudding (blood pudding or blood sausage)
7. Cheese fondue
8. Carp
9. Borscht
10. Baba ghanoush
11. Calamari
12. Pho
13. PB&J sandwich
14. Aloo gobi
15. Hot dog from a street cart
16. Epoisses (can’t figure out what this is–not in my English or French dictionaries)
17. Black truffle (I’ve had truffles once or twice–can’t remember which one)
18. Fruit wine made from something other than grapes (lots of these wines are made in Colorado; I’ve also had vodka made from grapes–Ciroc)
19. Steamed pork buns
20. Pistachio ice cream
21. Heirloom tomatoes
22. Fresh wild berries (Do the raspberries that grew in my yard count?)
23. Foie gras
24. Rice and beans
25. Brawn, or head cheese

26. Raw Scotch Bonnet pepper

27. Dulce de leche
28. Oysters
29. Baklava
30. Bagna cauda (don’t know what this is)
31. Wasabi peas
32. Clam chowder in a sourdough bowl (I’ve certainly had clam chowder, two kinds, but in a bread bowl?)
33. Salted lassi
34. Sauerkraut
35. Root beer float
36. Cognac with a fat cigar (A cigar is a drug, not food.)
37. Clotted cream tea
38. Vodka jelly/Jell-O
39. Gumbo
40. Oxtail
41. Curried goat
42. Whole insects
43. Phaal (don’t know what it is)
44. Goat’s milk
45. Malt whisky from a bottle worth £60/$120 or more (Hmm. How much does Glenfiddich cost? I don’t like whiskey in general.)
46. Fugu (not sure what this is)
47. Chicken tikka masala
48. Eel
49. Krispy Kreme original glazed doughnut
50. Sea urchin
51. Prickly pear
52. Umeboshi (don’t know what this one is)
53. Abalone
54. Paneer
55. McDonald’s Big Mac Meal
56. Spaetzle
57. Dirty gin martini
58. Beer above 8% ABV (not sure of this one)
59. Poutine (don’t know what this is)
60. Carob chips
61. S’mores
62. Sweetbreads
63. Kaolin (probably in some diarrhea medicine)
64. Currywurst
65. Durian
66. Frogs’ legs
67. Beignets, churros, elephant ears or funnel cake
68. Haggis
69. Fried plantain
70. Chitterlings, or andouillette
71. Gazpacho
72. Caviar and blini
73. Louche absinthe
74. Gjetost, or brunost (don’t know what this is)
75. Roadkill (I’d eat it if it were fresh and there was some compelling reason to eat roadkill)
76. Baijiu (don’t know what this is)
77. Hostess Fruit Pie
78. Snail
79. Lapsang souchong
80. Bellini (does a mimosa count?)
81. Tom yum (heard of this; can’t remember what it is)
82. Eggs Benedict
83. Pocky
84. Tasting menu at a three-Michelin-star restaurant.
85. Kobe beef
86. Hare
87. Goulash
88. Flowers
89. Horse
90. Criollo chocolate (I think so–see the September theme on this blog)
91. Spam
92. Soft shell crab
93. Rose harissa
94. Catfish
95. Mole poblano
96. Bagel and lox
97. Lobster Thermidor (I’ve had lobster; not sure of the Thermidor)
98. Polenta
99. Jamaican Blue Mountain coffee (I’ve had coffee at the Boulder Farmer’s Market that the seller personally fetches from Jamaica)
100. Snake

A note: I looked some things up in my paper dictionary, but I was reluctant to look them up online. That seemed like cheating. So when I say, “I don’t know what this is,” it means it’s not in my Webster’s Collegiate Dictionary. (It’s the copyeditor in me; I can’t help it. Also, I wanted readers to know what I knew about food and what I didn’t.)

I tag Todd, Sex, and Colleen Cuisine.